It was a particular hit with our tasters, who said "it tastes expensive.

This ballet-slipper pink Pinot Noir blend is bright and slightly acidic, but only to balance the fresh hints of raspberry and watermelon. Hailing from Italy's Tuscan wine region, this blend of Sangiovese and Canaiolo is perfectly light and dry for summer — especially with its jasmine and raspberry flavors.

It has a refreshing acidity that offsets the hints of berry and watermelon flavors, making it a must-have this season. Blending traditional Bordeaux varietals Merlot, Cabernet Franc, Cabernet Sauvignon , this extremely affordable bottle was lauded as "crisp," "fruity," and "intense" by our wine tasters.

Inspired by the famous Piedmont region of Italy, this delicate bubbly boasts zesty citrus flavor balanced by soft peach and even slight rose notes. We recommend you drink this beautiful blush all year long because it's just that good. Bursting with fruit flavor, this Grenache and Cinsault blend includes red currant, raspberry, and strawberry notes.

White fruit and red berry flavors, combined with slight floral hints, make for a seriously easy sip for summer. Made from percent Sangiovese in Washington State, this delicate pink wine boasts melon and herb flavors that are totally satisfying in the summer heat. Wild strawberry flavor heads up this light and bubbly number that's made from Pinot Noir and Chardonnay. And we just can't get enough. It's light and fragrant, and comes in a pretty new bottle this year.

Today this four bedroom residence with 3, square feet of indoor living, integrated with a spacious outdoor lifestyle is a new-century seductive oasis. There are 4 stylish bedrooms, two of which are master suites with large plasma TVs. The home also features a telescoping door from the great room to explore the night sky, and a media room with a home theater and surround sound. In addition to the indoor highlights, the home also has a secl In addition to the indoor highlights, the home also has a secluded, private back yard which offers a saline hot tub and pool with tanning shelf.

A covered poolside lanai creates a spacious outdoor lounging and dining area with ceiling fans and an extensive misting system for year-round comfort. Lounge in the spacious backyard around a refreshing pool, spa, and fire pits taking in the spectacular mountain views and modern desert-landscape. Dogs 20 lbs or less are permitted at this home.

House Rules. Pets Allowed: Yes. About the Manager. Natural Retreats. Languages spoken: English. Response Time: Within a few hours. Listed Since: November See more properties.

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Send Message. Write a review Be one of the first to review. Are there nightlife options close to this holiday rental? Yes No Unsure. October November December January Strain into a cocktail coupe and garnish with a cocktail onion. We had fun playing around with the flavors when making the onions that we were going to use in them. I wanted onions that would also reflect other gin cocktails, like the Tuxedo or a Gin and Tonic.

Stir ingredients with ice and strain into a rocks glass with a large ice cube. Garnish with a lemon twist. We kept the yellow chartreuse, gin, and vermouth aspects of the drinks. Then added a cucumber melon infusion to the gin, which was inspired by a cocktail at The Dead Rabbit from a year and a half ago using the infusion. Add all the ingredients into a mixing glass except olive oil.

Stir vigorously and strain into a coupe glass. Garnish with 3 drops of extra virgin olive oil. I wanted to take this classic a step further. There is nothing 'clean' about this cocktail; it is vibrant, lively, and complex. It makes it more approachable with the olive oil as a supporting flavor.

Place all ingredients into a shaker, then shake and strain into a freshly chilled martini glass. Garnish with thin slice of jalapeno. From STK , multiple locations.

Add all ingredients in the order listed above into the shaker on the rocks. Shake vigorously until the avocado liquefies. Pour mix into a martini glass. Garnish with fresh black pepper. Combine ingredients into an ice-filled shaker. Shake until sugar is dissolved, then strain into a martini glass. Garnish with lemon twists. In a mixing glass, muddle the four cucumber slices.

Add gin, limoncello, cucumber bitters, lemon juice, and basil leaves. Shake and double strain into cocktail coupe. Garnish with two cucumber slices. Combine vodka or gin, lychee puree, lemon juice, rose syrup, and salt in a cocktail shaker. Shake and double strain into a chilled martini glass. Garnish with a rose petal. Stir all ingredients with ice. Strain up into a cocktail glass.

Express and discard a lemon peel over the cocktail Garnish with violets. Stir with ice and strain. Serve in a chilled martini glass. Use a dehydrated orange as a garnish. Stir and strain into coupe. Garnish with drops of olive oil and an olive.

To make the olive-oil washed gin, combine 1 liter of gin with 7 oz extra virgin olive oil Monteverde uses Aristaeus. Let sit for four days at room temp. Place in freezer and pour off gin when the oil solidifies. Combine gin, vermouth and bitters into mixing glass. Add large ice cubes and stir until well-chilled.