Most tables are first come, first served, but Boqueria takes reservations for parties of six or more. The perennially packed Balthazar serves French bistro fare to about 1, impossibly stylish guests of media moguls, models and the people who break freshly baked bread with them. The escargot, braised in garlic and white wine, is a favorite, as is the classic tarte tatin. Linger over a glass or bottle of wine, and you're sure to see at least one boldfaced name. This is New York, after all. Emily's expert tip : Skip the scene with a takeaway basket of Balthazar's legendary bread from the onsite bakery.

A neighborhood favorite for locals and travelers alike, The Dutch blends urban Italian and American flavors serving elevated takes on Southern American classics like seared scallops with citrus and slivers of radish, rabbit pot pie and perfectly fried local oysters.

The buttery, jalapeno-studded cornbread is what other bread baskets aspire to be, and the inventive cocktails, solid beer list and carefully selected international wines by the glass keep things hopping at all hours. At the chic cocktail bar, a stylish, multi-generational crowd sips house-infused gins and classic Manhattans prepared by smiling, plaid-shirted professionals.

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Care for the briny and sophisticated? Maria's expert tip : Request a table in one of the two front rooms, which are closer to the lively bar scene and have big picture windows with great natural light. On a small stretch of bars and restaurants favored by brunch-ing fashionistas and club kids heading to top-secret dance halls, Osteria Morini is a class act. Never mind who walks in, the atmosphere is still a bit rustic yet sophisticated. And, all the guests no matter how high and mighty are all there to sample Michael White's impressive northern Italian fare, such as homemade pasta, slow-roasted short ribs and an impressive salumi bar.

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Those with a thirst for the old country can order a glass from the well-priced Italian wine list, or perk up with the substantial affogato, a shot of espresso served over vanilla ice cream in a sizable soda glass. Emily's expert tip : A class act, the large dining room and bar are lined with suits by day and Balenciaga bags by night. A Negroni can get you through the wait. The tables at King are close together, giving you that neighborhood vibe that makes you feel like you're a regular.

King is an Italian restaurant with a menu that changes daily based on the freshest ingredients and seasonal goods. Expect starters, a couple of salad choices, a pasta of the day, and a handful of meats and seafood, such as the quail chargrilled over rosemary branches with anchovy, braised Cicoria and butterball potatoes. A word to the wise that this isn't the cheapest option in town. With wine, expect to drop a few Benjamins and leave without a doggy bag. Maria's expert tip : It's small, which makes it a great date spot. Come here with one other person, not a group. Unlike King, Charlie Bird takes a more traditional approach to Italian food with classic dishes like spaghetti, gnocchi and cacio e pepe.

But in modern Soho style, the spaghetti's paired with cauliflower, lemon and anchovy; the gnocchi tossed with ricotta and mint, and the cacio e pepe happens to be rigatoni. The atmosphere is lively, loud and young with a heavy sprinkling of hip-hop bumping on the speakers. Maria's expert tip : Don't skip brunch on Saturdays and Sundays, which features a lunch-forward menu that'll give you a taste of what to expect at dinner for less. The Bombay Bread Bar isn't your typical Indian restaurant. There's no lunch buffet, for one. Instead, the chef takes some liberty with the menu, infusing it with innovative dishes, including a green chickpea samosa and Goan-style pork ribs in a spicy vindaloo.

Zeitgeist or no, this Taiwanese joint is a tip-top contender that brings a slice of Soho to SE15 with its fluffy steamed bao buns, small plates and cocktails. The classic Mr Bao pork, pickle and peanut powder is both larger and cheaper than its uptown rivals but just as good , and we also like their extended list of vegan offerings such as the ginger-braised tofu bao.

Although the place is synonymous with murgers slow-cooked meat in flatbread , the highlight of the wipe-clean menu is a deep bowl of hand-pulled noodles topped with pak choi, omelette and braised pork. The flavours are bold, prices are low, and the food comes fast with absolutely no ceremony. Similar deals are available at Murger Hanhan — an upmarket offshoot in Mayfair.

Delivering cheap Japanese eats on Brixton Village Market, this fun little canteen specialises in that Osaka street-food staple, okonomiyaki savoury pancakes with assorted toppings and sesame-spiked Japanese mayo. You could put pretty much anything into your batter mix, but pork, squid and kimchi are top choices. Otherwise, the menu is small but perfectly rounded — think edamame, fried aubergine with miso dressing, tofu miso soup and yaki onigiri fried rice cakes. Dreamed up by Stevie Parle of Craft London and Palatino fame , this cheap-and-cheerful, no-bookings pasta pitstop is a terrific addition to the Soho scene.

Expect gold-dust alfresco seating, effervescent staff, communal tables, loud music and concrete floors — you get the picture. Launched by Alan Yau in , this smart outpost of a Milanese bakery chain is a good-looking spot and the food is varied enough to keep punters coming back for more. In the evening, the adjoining pizzeria comes into its own with table service and a menu of wood-fired pizzas, pastas and other seasonal stuff.

There are loaded fries, chicken strippers, buffalo shrimp and chook burgers too try the Big Coq for size. Note: cards only. Neapolitan-style pizzas and generous pastas the spaghetti napoli is a classic are the go-to choices for the garrulous groups who regularly pack the place. As the name suggests, this teeny Euston backstreet basement serves up astounding Malaysian rotis, either stuffed or with equally first-rate curries for dipping.

RK is really is small, so dining solo or in pairs is probably sensible. Go early evening to beat the queues. Dosas, wraps, daily curries, noodles and street-food bites are all decent value and perfectly pleasant for those on a tight budget, but Sakonis is best known for one dish: the super-celebrated, best-in-town chilli paneer.

There are branches in Harrow and Hatch End. Finding nowhere in London to match the pizzas of their upbringing, Angelo Ambrosio and Pasquale Chionchio set about recreating a slice of Naples in W5. Everything from the wood-fired oven to the caputo flour is imported; the lightly salted dough is given a hour rise; the tomatoes are crushed by hand. Vegans even have a whole line-up to themselves. Branches in Chelsea and Fitzrovia. The food regularly outshines the unassuming surroundings as the kitchen knocks out mouth-watering meat curries, deftly spiced fish dishes and plenty for veggies.

Choose carefully to keep within budget in the evening — dosas, tandooris and biryanis are among the promising possibilities.

A whopping great restaurant outside a shopping centre in Stratford, Sichuan Grand lives up to its name on both counts and there are dishes on its vast menu that linger long in the memory — like the crunchy but gelatinous shredded jellyfish with black vinegar dressing. A pioneer of regional Chinese cuisine in London, this Camberwell cutie puts the focus on dishes from the north-west frontier province of Xinjiang.

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Cash only. The BYO policy is key to its boozy appeal, but the food is also a blast — staunchly traditional, potently spiced and delivered without ceremony from the open kitchen.

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Staples such as pad thai and massaman curry are terrific value, but also take a look at the chalked-up specials board. Be warned: Singburi is rampantly popular. Expect a full-on veggie interpretation of Levantine and Persian cuisine, from traditional meze and wraps with seasonally inspired fillings quince, halloumi and caramelised celeriac to daily soups and hotpots, and all-day fillers such as baked sweet potato topped with Persian baked beans. BYOB for supper. All the toppings and variations are right on, although we have a soft spot for the brilliantly restrained bufalina a thin, American-style base topped with fat, sweet cherry tomatoes and oozy hunks of mozzarella.

Otherwise, stay within budget by ordering one of the pastas, a warm salad, a club sandwich or a burger with fries. Massive tacos stuffed with everything from chargrilled steak to soft-shell crab in cider batter are the big hitters, but there are also quesadillas and tostadas plus the usual sides. Meanwhile, Mexican beers, mezcal, margaritas and blistering micheladas turn every night into a proper Saturday night.

Corkage-free BYO is a budget-friendly bonus. Brace yourself for blaring music, no indoor seating and a booze-free nosh. Also try Temple of Camden. But this joint has made itself the crown pie-prince of Camberwell, with crusts that are soft and chewy on top and crisp underneath. Throwing down the Vietnamese gauntlet outside the entrance to Chinatown, this hip outfit puts an ultra-chic spin on things with its industrial interiors and throbbing dance music. Cool enough for Hoxton, this hugely popular vegan diner donates all its profits to the animal rights organisation Surge — so you know the score.

It was only a matter of time before kebabs got the vegan treatment, and this flagship branch of What the Pitta! The whole thing looks and tastes almost healthy! Cosy vibes, faultless service and terrific food seal the deal at this modish self-styled purveyor of Beirut street food.

Duck and Rice | Soho Pub | Chinese Restaurant

Lunchtimes are mega-busy as crowds pile in for its takeaway wraps; otherwise, take pot luck at one of the long faux-rustic tables and graze from the all-day line-up of mezze — with some Arabic bread, olives and torshi pickles on the side, plus a cup of refreshing mint tea to quench the thirst. Founded by a former lorry driver, this small, stripped-back restaurant is the first London branch of a global ramen chain. Venue says Japanese Ramen since ! Named after its owner Yen Nguyen, this stylish little Japanese-inspired burger joint plies its trade just round the corner from Borough Market.

A twenty-first-century update of a pie and mash shop, but with a twist — everything here is flesh-free. Early birds and latecomers welcome. Go off-peak if you want to bag a seat there are eight in the dining area, three at the sushi bar , and prepare for a bargain.