The act amended the Richard B. Three nondiscretionary provisions were mandated in the Child Nutrition and WIC Reauthorization Act of regarding the FMNP including the option to authorize roadside stands, a reduction in the required amount of state matching funds, and an increase in the maximum Federal benefit level. The first two provisions became effective on October 1, , while the increased maximum Federal FMNP benefit level was effective as of June 30, The SFMNP has three purposes: 1 to provide fresh, nutritious, fruits and vegetables from farmers' markets, roadside stands and community supported agriculture; 2 to increase the consumption of agricultural commodities; and 3 to aid in the development of new and additional farmers' markets, roadside stands, and community supported agricultural programs.
Participating state agencies must provide matching funds for the program in an amount that is equal to at least 30 percent of the administrative cost of the program, except Indian Tribal Organizations which may provide a negotiated match contribution that is less than 30 percent but not less than 10 percent.
State agencies must submit a State Plan describing the manner in which the state agency intends to implement, operate and administer all aspects of the FMNP within its jurisdiction. Only authorized producers may accept and redeem FMNP coupons. However, state agencies may supplement the federal benefit level.
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State agencies such as the State Department of Agriculture, Aging, or Health typically administers the program on a state level. State agencies may also supplement the benefit level with state, local or private funds. Eligible foods to be purchased with SFMNP coupons include fresh, nutritious, unprocessed fruits, vegetables, honey, and fresh-cut herbs. Certain foods are not eligible for purchase with SFMNP benefits including dried fruits or vegetables, potted fruit or vegetable plants, potted or dried herbs, wild rice, nuts of any kind even raw , eggs, maple syrup, cider, and molasses.
The Daily Oklahoman from Oklahoma City, Oklahoma · 30
Nutrition education is also provided to SFMNP recipients by the state agency, often through an arrangement with the local WIC agency or through a cooperating senior center. While the rules regarding the program are uniform across all states, the scale and methods of implementation are noticeably diverse. State agencies that applied at the start of each program have had longer to request expansion funds. However, as the two cases below demonstrate, smaller states in which the farmers market culture is still in its nascent phase have struggled to adequately administer the program to serve all eligible recipients.
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Unequal funding levels among states combined with significant leeway in state administration of the programs reveal points of contention regarding the implementation and effectiveness of both the FMNP and the SFMNP. In the summer of , turmoil hit a Memphis farmers' market when an influx of senior citizens flocked to the market to use their SFMNP vouchers.
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The farmers' market was not equipped to handle the sheer number of customers. Lines, up to three hours long, were prohibitive for the elderly and the few farmers at the market that were certified to accept SFMNP vouchers quickly sold out of their produce. The state of Tennessee's decision to limit voucher use to food grown only by Tennessee farmers; the elimination of an option to use vouchers at roadside stands; miscommunication; and an inefficient and prohibitive farmer certification system were to blame for this volatile situation.
The Memphis farmers' market experience with the SFMNP underscores the way in which state implementation of the program can in fact deter recipients from redeeming their coupons and highlights the problems endemic to individual state implementation of the program.
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The state of Mississippi has also run into problems with state implementation of the programs. Because of limited state funding for the FMNP, Mississippi is extremely selective in what counties and markets the program is implemented. As a result, recipients can currently use vouchers in only five markets out of sixty in the whole state and one farm stand. Get Deal. Browse Favorites under Calories Who knew so much taste had so few calories?
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