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Still, though…. Connaught blimey! The only restaurant to jump from one star to two in , Kitchen Table is sort of a two-for-one deal. Bubbledogs serves dogs and champers at the front; at the back is Kitchen Table, where twenty seats surround the head chef, who prepare a new menu every day. Hakkasan , Tottenham Court Road: fine dining by way of China at this famous restaurant.

Their Mayfair branch also received a Michelin star of its very own. The Ninth , Goodge Street: romantic, Mediterranean restaurant with an informal character. Try their seven course set-price menu courtesy of Fever.

Dining Room at the Goring , Victoria: exemplary British cuisine in a luxury hotel. Quilon , St. Aquavit , Piccadilly Circus: Nordic cuisine, all day. The Ritz , Green Park: classic seasonal cooking in a wow-inducing dining room. Seven Park Place , Green Park: cosy hotel restaurant with just nine tables, serves modern English cooking.

Alyn Williams at the Westbury , Mayfair: fine dining in a Mayfair hotel with a sweet private dining room. The Square , Mayfair: modern haute cuisine in a minimal space. Over the next few years the wooden panelling and reception booth was installed along with the private room, which incidentally many believe to be original! To this day the restaurant remains in the Ellner family, however John and Christina are less involved and the operations are run by their son William Ellner.

Make a Reservation Babies and toddlers welcome until 6pm. Tell me about table Read More. Gift Vouchers We offer a selection of gift vouchers, ideal as personal or corporate gifts. Dining gift voucher The Dining voucher can be redeemed for breakfast, lunch or dinner. Make a Reservation. We look forward to welcoming you soon.

Cookies This site uses cookies: Find out more. Okay, thanks. Just saying. Table choice: The rear dining room, which is smaller and therefore more intimate. Good for: A high-end, low-maintenance night out. Standout romantic feature: The view all the way down to Waterloo Bridge.

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If you keep an eye on the post-millennial London restaurant scene, you might think that to impress a date you had to head for the nearest pop-up supper club serving gourmet pickles, artisanal mocktails and vegan sliders. Au contraire. London still does old-school, tablecloth dining like few other cities on Earth — which is to say extraordinarily well.

Exhibit A: Le Pont de la Tour, which is a romantic restaurant in the archetypal sense.

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Occupying the ground floor of a warehouse in Shad Thames, it overlooks Tower Bridge and the river. At night, the whole scene twinkles away delightfully. Over the past 28 years the restaurant has also evolved. The main dining room, which you may remember from the famous photo of the Blairs and the Clintons dining at Le Pont de la Tour in , was refurbished entirely in , giving it a new lease of life. Interior designers Russell Sage Studio has divided it into a modish bar area, where food is also available, and a main restaurant space.

The inspiration was the SS Normandie ocean liner, which entered service in , and this has translated into a smart room with art deco mirrors, cherry banquettes and flashes of gilding. Hence the scope of the menu, which ranges from the wonderfully simple to the highly sophisticated. It need never be more complicated than that. Some dishes, however, are dressed up to the nines. And how. Charlie Burton Table choice: The back room has the best atmosphere; request a table for two by the window and allow your date to take the right-hand seat for the best view of Tower Bridge.

Good for: Expert wine pairings. Price: Occasion-level but not eye watering approx. How can anything be hidden in Piccadilly, you scream? Mind blowing in London. We recommend the smoked salmon to start, a generous portion garnished with capers, lemon and horseradish. Table choice: A booth at the back of the restaurant is more secluded.

Good for: Beautifully cooked French food. Standout romantic feature: The Wolseley style decor.

Now, The Petersham, its sister restaurant in Covent Garden , has expanded the offering. The result is a beautiful restaurant. Like MoMA levels of beauty. Grand art and draped in plants and flowers from the nursery next door.

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It screams romance. The food is seasonal, classic Italian offerings. The risotto starter, with Tema artichokes and Parmigiano Reggiano, is exceptionally hearty. Then continue the citrus theme with the Petersham Amalfi lemon tart with creme fraiche.

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Table choice: The back of the restaurant is the best spot to see all the beautiful artwork and greenery. Good for: MoMA levels of design. Standout romantic feature: All the flowers give it a classy wedding venue vibe.