Bartending school deals

The Real Path to Becoming a Professional Bartender

A bartending school graduate may know the most popular recipes , but they have not proven that they can handle tense situations with intoxicated patrons, count money quickly, and accurately or even produce drinks in a quick and efficient manner. All of these considerations trump any instruction bartending school may have imparted. In my experience, most bartending school graduates are turned down by the majority of establishments that they apply to.

Those that do find employment often struggle to adapt to the rigors of an actual professional bar. The majority of professional bartenders today worked their way up through the ranks of a bar in order to learn the art of bartending. Hands-on experience from skilled professional remains the best way to get into the bar business and almost every man and woman who works behind the bar will tell you the same.

You may have to begin as a bar back, slugging ice and cases of liquor bottles around, switching empty kegs, cutting garnishes, and cleaning glasses. This is the reality. However, the experience and knowledge you can pick up by doing even the most trivial jobs in the bar are invaluable. Everyone has done their time and bartenders respect those that are willing to work hard and learn on the job.

For the purposes of this article, the term bartending schools refer to businesses that offer instruction in bartending to nonprofessional bartenders.

Is your bartender certificate state approved?

This article is not about instruction for working professional bartenders such as Beverage Alcohol Resource or BarSmarts. In This Article Expand. Truth About Schools. Job Placement. May I speak to some of your alumni about their experiences at this school? What type of job placement assistance do you offer? May I speak to some of the employers that you work with to get their opinion on your graduates?

Register for Bartending School

What percentage of your graduates are working as professional bartenders after one year? What training do you offer on point of sale restaurant systems? Handling intoxicated customers? Don't Have an Account? Please check your email for a link to reset your password. If you can't find it, be sure to check your spam folder!

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Male Female. Are you a bartender? Yes No. What type of bartending? What are your favorite spirits:. Agave Nectar. Club Soda. Coffee Liqueur.

Bartending Courses in Chicago, IL

Cranberry Juice. Dry Vermouth. Egg White. Ginger Beer. Grand Marnier. Grapefruit Juice. Green Chartreuse.

Seven Locations

Lemon Juice. Lime Juice. Orange Juice. Pineapple Juice. Simple Syrup. Sweet Vermouth. Triple Sec. Reynolds Don's Spices 2 B.

HOW TO BECOME A BARTENDER IN 48 HOURS - Bartending101

Massenez Mirabelle Plum Brandy G. Cognac Hennessy V. Harper Kentucky Straight Bourbon I. Midwestern Dry Gin J. Taylor Velvet Falernum John D. Taylor's Velvet Falernum John D. Absinthe Verte Leopold Bros. American Orange Liqueur Leopold Bros. Georgia Peach Whiskey Leopold Bros. Maraschino Liqueur Leopold Bros. Overproof Rum Plantation O. Jelinek Fernet R. M Rhum J.


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M Agricole Blanc Rhum J. Elizabeth Allspice Dram St. George Absinthe St. George Absinthe Verte St. George Green Chile Vodka St.

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