Thanksgiving Day Hours Thu am - 8 pm. Private Dining Catering book private dining event.

View Menu. See Menus. Learn More. David Aguilar Executive Chef.

Barrett Byrd General Manager. Austin Terry Sous Chef. Todd Hannagan Manager.

Welcome to Treys

Robert Kneen Manager. Cheri McCawley Sales Manager. A T ulsa Favorite. As a favorite Tulsa restaurant, we meld Middle Eastern flavors with our mouthwatering steaks and an array of seafood choices. Accent any of your choices with a glass of wine from our extensive wine list, a selection from our imported and domestic beers, or sip on a drink from our full bar.

Feel free to enjoy your meal or tip back a glass with a cigarette or cigar in our self-contained smoking section. Looking for a night on the town?

Let our diverse lineup of live musicians keep you tapping your toes into the night every Tuesday through Saturday. We feature eight assorted cuts of steak; from our legendary ribeye to our porterhouse. In addition to our steaks, we offer a wide variety of seafood including orange roughy, salmon, a broiled halibut steak, lobster, shrimp, and Alaskan crab legs.

Not in the mood for beef or seafood? Give our pork tenderloin, chicken kabob, or other featured dishes a taste. To accent your meal with Mediterranean flavor, each lunch and dinner features a side of our hummus and tabouli salad. To make your experience complete, choose any one of our delicious dessert items.