We live about 40 miles away in North County San Diego. Wow is it beautiful here!
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The restaurant is a converted house on the cliff facing the Cove. Our reservation was ready as planned and we sat outdoors on the This site uses cookies to improve your experience, to enhance site security and to show you personalised advertising.
Click here to learn more or control your settings. By clicking on or navigating the site, you agree to our use of cookies. Tip: All of your saved places can be found here in My Trips. Log in to get trip updates and message other travellers. Profile Join. Log in Join. See all reviews. Certificate of Excellence. Executive Chef Mareyja Sisbarro heads up the kitchen at on the cove. Drawing on inspiration from seashore surroundings, she is known for serving up creative American Coastal cuisine with a focus on incorporating seasonal ingredients.
Coast Toast and fresh fruit - Picture of Brockton Villa Restaurant, La Jolla - TripAdvisor
This holiday season, Sisbarro gives Patch the lowdown on two treasured recipes. The first is a Brockton Villa menu favorite, the aptly dubbed Coast Toast.
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This classic recipe will tantalize taste buds at a holiday brunch or fuel your family breakfast. Second, Sisbarro shares a family recipe passed down from her grandmother, molasses cookies. A veteran in the business, Sisbarro began working in restaurants in high school.
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Since her promotion to executive chef of Brockton Villa, Sisbarro continues to build her signature style and present her take on coastal-inspired fare. Method: Combine all liquid ingredients and pour over bread slices.
Cover and refrigerate at least one hour. Remove the bread and discard liquid. Spread butter on flat grill. Dust with powdered sugar. Serve immediately.
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Method: Combine oil, molasses, sugar and egg. Beat well. Sift together flour, cinnamon, ground cloves, baking soda, ginger and salt.
